An Italian eatery in New York.

New York Fashion Week is a hectic time. Darting about from runway to runway can often leave you feeling tired and in need of a quick pick-me-up. During our fashion week frenzy we made a happy discovery of a cozy East Village brunch spot to refresh and renew in between shows.

The strength of the menu really caught our attention- a choice of a Classic or Bottomless brunch with all you can drink Mimosas and Bloody Mary’s! From Buttermilk Pancakes, Brioche French Toast, to Brick Oven Purgatorio Eggs, there is a wide selection of mouthwatering bites to choose from. The Eggs Scandinavian was a delight with smoked salmon, tangy dressing on salad greens, and eggs with beautiful molten yokes and creamy sauce. The food is fresh and tasty, reflecting the company’s ‘farm to table’ approach. In house Italian chef Pasquale Osterico was born and raised in Napoli and is dedicated to celebrating natural flavours and delivering fresh ingredients to the table.

The fun staff and bottomless drinks make for a warm, lighthearted atmosphere. If you find yourself in East Village, Manhattan, we recommend a quick bite at 235 East 4th Street. The décor is homely and eclectic with mismatched dining chairs and exposed bricks, fully expressing the concept of perfection in imperfection…after all Nobody is Perfect.

Images by Ryo Nozaki.

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